Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that usually takes in between four and eight hrs. Then, the barley is fermented with a specifically cultured yeast prior to remaining distilled two times in the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-215814.spintheblog.com/35877368/new-step-by-step-map-for-300-en-no-otsukiai-2