For the 800 g Garoupa, and a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It was the right texture for me. But some friendly people today on Youtube commented that it may even be shorter because the residual warmth will continue on cooking the fish even https://keropok-segera-cap-ikan-b16048.like-blogs.com/35917949/cara-memasak-ikan-bawal-fundamentals-explained