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The container is then filled with cooled, boiled drinking water and retained underneath a non-airtight cover (generally fabric tied on with string or even a rubber band) for various weeks, determined by flavor and exterior temperature. Historically, stones (also sterilized by boiling) are put on major of the cucumbers to https://groundnut-oil45444.collectblogs.com/80557612/a-review-of-aachi-masala

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