I’m acquiring issues finding th crunch immediately after mixing the pistachio cream Using the knafeh. It loses its crunch once they combine alongside one another i don’t know why. i built my own pistachio cream and included h2o to get the regularity ideal but maybe i shouldn’t ? Fix’s see https://simonkpqss.snack-blog.com/34777777/a-simple-key-for-dubai-chocolate-bar-san-diego-unveiled