Food businesses in India are governed by the Food Safety and Standards Authority of India (FSSAI), under the Food Safety and Standards Act, 2006. Whether you’re a food manufacturer, processor, distributor, or retailer, obtaining an FSSAI License is a mandatory step toward ensuring the safe production and distribution of food. https://pressnews.biz/@corpzo/indian-safe-quality-food-standards-and-certification-94a9j18se2e1