Most of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has quite a few cows milking only for them. Plus the desert was a really pleasant milk ice cream. The plum sake we had with it was delicious. On our way back again https://gourmetmat-trondheim45789.thezenweb.com/detailed-notes-on-16-retter-trondheim-72128040