Every person has their own personal mini-pot of broth to cook their meat in for shabu-shabu. You'll want to add your thinly sliced beef or pork to your pot and afterwards use your chopsticks to swirl the meat all over, so it cooks evenly speedily. Ingesting: Ingesting shabu means swallowing https://sergioikjif.creacionblog.com/33969043/shabu-en-no-further-a-mystery