The lemon zest also provides the Kani Salad a fresh new flavor that smoothes over any fishiness from the crab sticks. If you do not have a lemon, you could use other tangy citrus, for instance limes, and rice vinegar will get the job done in a very pinch. Ayrıca https://lanenruyd.blogzag.com/77328434/considerations-to-know-about-tıkanık-açma