A 1652 handbill promotion coffee available for purchase in St. Michael's Alley, London The earliest recorded reference for the espresso bean and its attributes seems inside a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “sizzling and dry and Superb for the belly".[13] Coffee could possibly be brewed https://willt530gnt5.eqnextwiki.com/user