Combine a Manresa alum and a former chef at New York’s Momofuku, and you obtain... a humble restaurant in the random Mountain See strip shopping mall? Damn correct. That’s the situation with Kumino, exactly where the seafood ramen calls for 1 pound of tilapia to fortify the broth of only https://topdirectory1.com/listings13090904/rumored-buzz-on-catering-palo-alto