That is a vintage recipe from Spain’s Canary Islands: Tuna, seared after which you can simmered gently in a prosperous – and marginally spicy – purple pepper sauce historically served with minimal potatoes. It’s a great weeknight dinner or party appetizer. Serve this Gullah dish in retro crab tins for https://frozencrabsinoven10328.pages10.com/the-best-side-of-frozen-crabs-how-to-cook-67735849