Lobster’s flesh is tender in white hue. Immediately after cooking, They are really dense and rather chewy however tender to delight in. But when compared with crabs, lobster meat isn't flaky. It owns a delicate and a little sweet taste, specifically in steamed or boiled variety with the shell on. https://manuelyejmm.blogars.com/31127998/seafood-junction-can-be-fun-for-anyone