Parotta are flaky white flour flatbreads. So kothu parotta interprets to shredded flatbreads which are cooked with salna or kurma and spiced up with savory spices to make a delectable rapidly-meals dish. Serve it simple as my recipe with raita or a quick snack. In the event you incorporate salna https://tallahassee-softwash86224.blog-eye.com/32265088/the-5-second-trick-for-kothu