The nature and weather in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays within the drying racks for a number of months right up until it is actually dry in Could/June. During heritage, stockfish has performed A necessary part for the coastal communities of Northern Norway. https://elliotzrqvc.blogmazing.com/31165743/the-2-minute-rule-for-norway-stockfish-manufacturers