Innovation is essential for the development of any company. In the food sector, is different, and more and more consumers want to consume new products that can combine flavor, nutrition, quality and safety. The study has as its theme the analysis of technology transfer processes between Industrialized Countries and New Industrialized Countries in Food Production collective, from the i... https://www.theijire.com/archives/paper-details?paperid=61&papertitle=food-technology-bases-in-collective-health