Brown cane sugar, made by retaining molasses during production, offers a rich, caramel-like flavor that enhances both sweet and savory dishes. Available in light and dark varieties, it is often used in baking to add moisture and depth to recipes like cookies, cakes, and sauces. Dark brown sugar has a stronger molasses flavor, while light brown sugar is milder. It’s considered slightly... https://braziliansugarexport.net/brown-cane-sugar/