Take out and use in whatever you should use. Ive cooked noodles and eaten them the following day as leftovers =) Zucchini is often spiralized or sliced horizontally for ribboned noodles. Cauliflower florets chopped into lesser parts develop into tender and include a pasta-like texture to soups or casserole dishes. https://ketopasta68901.blogdun.com/32102166/low-carb-pasta-options