Just to be certain I understand – it’s only the cayenne that adds warmth? Not the ground ancho Chile powder, much too? I am a spice wimp. Lol So I just want to be sure I adjust accordingly. Thanks! I love handmade spice blends and am enthusiastic to try this https://bookmarkinginfo.com/story18413343/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained