Chile peppers: One jalapeño (or two, if you favor) to provide the chili some warmth, and one can of diced inexperienced chiles to include some refined moderate undertones, and a single chipotle pepper in adobo sauce to include that signature smokiness. This Panda Convey Beijing Beef copycat recipe is probably https://manuelbulxd.idblogz.com/31496511/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting