PEA protects towards bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg body fat prolonged survival rate and lessened neuro-inflammation within an aged murine bacterial meningitis model, from the absence of antibiotics [42]. This may be of https://bennifts-of-proleviate09652.livebloggs.com/36708005/how-palmitoylethanolamide-can-save-you-time-stress-and-money