You always be go out and try what you've learned. In wine speak, we say a wine will "open up" when exposed to air and also the oxidation progress. You'll want enough capacity so that you has the capability swirl the wine without dropping. https://lively-koala-kbzsb7.mystrikingly.com/blog/thi-t-k-chai-r-u-co-lo-i-dang-v-sang-tr-ng-va-d-ng-cung-c-p-th-hi-n-t-i