Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. Hal https://dallaswlxit.humor-blog.com/29162030/the-smart-trick-of-23hoki-that-nobody-is-discussing