En moderate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. I produced this and it had been good but a little salty for my style. Any tips to change are appreciated. Thanks beforehand. Some Italian olive https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers