But just how did a dish of fermented Baltic Sea herring arrive at be to start with? The record of surströmming is interesting. Just how long Swedish people have been taking in surströmming is unclear, but you can find documents with the fermented Baltic sea Herring remaining eaten within the https://surstr-mming46935.prublogger.com/28469588/an-unbiased-view-of-surströmming