Ortiz well balanced the rustic with the refined during his tasting menu of dried, spiced bison; elk tartare; and foraged pine nuts, mushrooms, cactus, and asparagus, but it was the clay I kept noticing the majority of all. Ortiz served every little thing in his handmade, unglazed pottery, which lent https://claypots80022.xzblogs.com/70004643/5-simple-statements-about-16-inch-clay-pot-explained