Day after day, tip away 50 percent the first starter, add an extra 25g of every flour and 50ml a little bit heat h2o, and stir nicely. Immediately after a couple of days, you need to start to see bubbles over the surface, and it will smell yeasty. On day https://pantip24702.blogkoo.com/the-2-minute-rule-for-sourdough-bread-san-francisco-47820723